Since 1817, this family has been producing amazing honey from their own bee hives cultivated on 60 acres of land in Nafplion, Greece. The bees never feed on synthetic food, even in the winter months when the flowers are blooming less, there is plenty of rosemary in the area, which acts as the main source of food for the bees during this time.

What comes to your table is the result of 200+ years of bee-keepers focused on best practices, combining tradition with modern scientific training.

Knowledge is what sets them apart.